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The Concept like many of ARCH Hotels and Resorts Concept is based in Show Cooking Stations.  It is definitely a money saving cost control perfect outlet for all inclusive that can definitely be applied for A LA CARTE restaurant.

This style of restaurant allows you interact with your guests while always serving incredibly fresh food.  It minimizes the needs for Mise en Place thus more cost effective while raising the quality in standards.

CHEZ L'BRETON is easy to implement while quite cozy it offers elegance, refinment and require for an operator to be present. Our base development package would include 3 stations of 8 PAX plus 24 pax on regular tables.

A choice of at least 36 wine is required while it is required to have at least 12 of those of french origin.

BASIC REQUIREMENTS:

• Minimum of  125 M2 space area
• Be able to invest 50,000 USD to 75,000 USD
• 4 stars hotel
• For franchising: We expect locals to be opened within colonial, touristic areas.

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